Gavin Eales

Gavin is a homebrew expert that had to learn the skill during the pandemic to keep enjoying his favorite drink after a long day surfing. He's spent countless hours learning about different types of beer, how to brew them, and all the things you need to do it successfully. He prides himself on creating well-structured and straightforward content that is easy to follow and ensuring his articles are useful for beginners and experts alike.

Best Breweries in Michigan

Best Breweries in Michigan: Where to Find the Most Interesting and Exciting Beers

Michigan is a state in the Upper Mid-Western region of the United States. Located in the Great Lakes Region, locals are truly blessed with beauty and outstanding natural resources. Michigan is a great place to live and a great place to visit. There is a new aura in the New World Michigan, with the economy […]

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Biscuit Malt Guide

Biscuit Malt is a quality specialty malt produced by Dingemans® in Belgium. Biscuit Malt is a lightly roasted malt used in most Belgian Ales, American Ales, and British Ales sold worldwide. Biscuit Malt pairs well with darker roasts and adds a hint of biscuit malt to low-gravity bitters, mild Ale, and Brown Ale. Dingemans® Biscuit

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Ekuanot Hops Guide

Ekuanot Hops Guide: Everything You Need to Know

The Ekuanot Hop is a wonderful hop variety created by the Hop Breeding Program in Washington. This all-American dual-purpose hop is highly prized for its aromatic, flavoring, and bittering qualities. Additionally, in this Ekuanot hops guide, we’ll see how it is ideal for dry-hopping and later additions which greatly enhances the exceptional hop characteristics. The

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