When people ask a beer nerd what their favorite season is, do they realize they’re just asking, “what’s your favorite beer?” Most of us have our go-to selections as soon as the weather changes. I choose fruity and tart beers over an easy pale ale, so my fridge is stocked with Leffe Ruby come […]
Nothing quite compares to using Rye malt in your homebrew recipe. This malt variety has a distinctive flavor and taste that you can’t replicate with another malt, and it works well in many different types of beer. However, there are potential pitfalls when homebrewing with Rye and many people find it highly challenging to work
Rye Malt Guide – How to Use This Malt for Distinctive Homebrews Read More »
I prefer using malts that can make a variety of different homebrews, and this was one reason I started to produce beers with Aromatic malt. This is one of the most diverse malts as you can make many different beer types with aromatic malt, which I enjoy the rich taste and golden finish. If you
Aromatic Malt Guide – Why I Use This Malt in My Homebrew Recipes Read More »
Weyermann is among the malting elite and has been producing world-class malts since the 1800s. Premium Malts are an integral component of the magical beer-making process, and beer is big business. Over two hundred years of experience and malting heritage shine through in the premium malt that is now accessible to all. Weyermann features over
Weyermann Malt Guide Read More »
Beer is the third most consumed liquid on earth (surpassed only by water and tea) and would not have the notoriety it has if it was not for the coveted beer malts used in the brewing process. Malts are essential to almost every beer style imaginable, delivering structure with delightful tastes and aromas. Additionally, malts
Pale Malt Guide: The Perfect Malt Read More »
Biscuit Malt is a quality specialty malt produced by Dingemans® in Belgium. Biscuit Malt is a lightly roasted malt used in most Belgian Ales, American Ales, and British Ales sold worldwide. Biscuit Malt pairs well with darker roasts and adds a hint of biscuit malt to low-gravity bitters, mild Ale, and Brown Ale. Dingemans® Biscuit
Biscuit Malt Guide Read More »
Pilsners have been described as “naked” beers, meaning they are intended to be simple and stripped-down beers. They are truly a type of beer that is meant to showcase the malt and quiet hops rather than give you a flavor explosion of fruit and bitterness. But what makes a Pilsner a Pilsner? And what exactly
Pilsner Malt Guide: Everything You Need to Know Read More »
Crystal Malts are known as the ‘Swiss Army Knife of Malts’ due to their incredible versatility. In our Crystal Malt guide, we will explore how to start creating excellent beers, ales, stouts, and IPAs with this malt. There are many types of Crystal Malts ranging from lighter malts which offer lovely sweet finishes right through,
Crystal Malt Guide: How to Brew Beer with Crystal Malts? Read More »
Carapils Malt is a lightly kilned Pilsner Malt and is the top-performing malt in the dextrin-malt sector. Using an innovative proprietary process, it is produced exclusively by the Briess Malt and Ingredient Company. Our Carapils malt guide will explore how this unique dextrin-style malt greatly enhances head retention by adding resistant dextrins, non-starch polysaccharides, proteins,
Carapils Malt Guide: A Top-Performing Dextrin Malt Read More »
With our Golden Promise Malt guide, you will discover why this traditional malt is still used in many great-tasting beers and ales. While Golden Promise isn’t as popular as it used to be, it still offers homebrewers a chance to create excellent beers using this classically British barley. We will have a look at what
Golden Promise Malt Guide: How To Brew With Golden Promise Malt Read More »
